Acqua di Parma Sorbetto al Limone candle, 200g
SAR 445.00
This candle exudes the refreshing aroma of Italian lemon sorbet, grapefruit, and the cool, minty touch of cardamom. It rests upon a base of basil, lime, and lemongrass for an added burst of freshness, while notes of vanilla, musk, and cashmere wood b
This limited-edition candle features a fragrance composition inspired by the refreshing Italian lemon sorbet—a hallmark of the Amalfi Coast. Adorned with vibrant, nature-inspired patterns created by designer Laura Gonzalez, the design draws its charm from the allure of La Caletta beach. Italian lemon sorbet—known in Italian as sorbetto al limone—is a quintessential summer favorite, making this fragrance the perfect way to bring that experience into your home. The candle releases the crisp, invigorating scent of Italian lemon sorbet, grapefruit, and cool cardamom, accented by a touch of mint. It is grounded by notes of basil, lime, and lemongrass for an added burst of freshness, while hints of vanilla, musk, and cashmere wood create a deep, sensory-rich olfactory experience.
Key Details
• 200 grams
To ensure the best fragrance experience, Acqua di Parma recommends the following:
• Do not leave the candle burning for more than an hour and a half at a time; doing so may cause the flame to grow too high, leading to the production of smoke and the formation of marks on the sides of the vessel.
• Use the brand’s candle snuffer to extinguish the flame safely. Allow the wax to solidify before relighting the candle.
• After each use, ensure the wick is positioned upright to allow the wax to burn evenly.
• Regularly trim the wick using the brand’s wick trimmer to prevent it from sticking to the wax and to avoid the emission of smoke.
• Keep the surface of the wax clean and free from matchsticks or other debris. Do not use the candle if the remaining wax in the vessel is less than 5 mm deep.
